June 1, 2020
Due to travel restrictions, plans are only available with travel dates on or after
Due to travel restrictions, plans are only available with effective start dates on or after
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Is Singapore a city or a country? Big or tiny? Historic or modern?
The answer to all these questions is yes.
Singapore is a tropical island in southeast Asia that’s one of the world’s few city-states—meaning it’s a metropolis that’s also its own city. It’s small but densely populated, with some 5 million people living in an area about the size of New York City. And while it’s best known for its glittering skyline and futuristic Supertrees, Singapore retains many charming old neighborhoods and temples.
While many visitors spend only a short time in Singapore on their way to somewhere else, this destination rewards those who go deeper. Let’s take a quick tour!
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Searching for an appealing budget hotel in Singapore? We found a few gems. lyf Farrer Park Singapore is a friendly, affordable hotel that’s just a few minutes from Little India. Designed for digital nomads, its rooms are small but kitted out with everything you need, including a kitchenette. The building offers a coworking lounge, social kitchen, outdoor dining, a gym and on-site launderette.
If you’re willing to go even smaller, consider checking into a capsule hotel in Singapore. Kinn Habitat is a design-forward hotel with comfortable capsule rooms that feature a half-size locker, folding desk, folding mirror, and charging stations. The hotel also offers communal hangout spaces and complimentary breakfast bites.
Hotel 81 Premier Star offers simple, sleek, and modern rooms. Guests praise the kind and competent staff. It’s close to public transportation and the hip Arab Street, located in the Kampong Gelam district.
Whether you prefer street-vendor snacks or Michelin-star fine dining, Singapore is a foodie’s dream. It has not just one culinary tradition, but several: Indian, Chinese, Malay, Eurasian, and more. Expect never-ending noodles and lots of seafood.
Singapore’s national dish is Hainanese chicken rice: a homey combo of chicken and chicken-flavored rice that’s often served with greens and garnishes. The Tian Tian food stall in the Maxwell Food Centre is often named as the best place to get Hainanese chicken rice, but an ardent fan base claims its neighbor, Ah Tai Hainanese Chicken Rice, is even better. (You really can’t go wrong either way.)
Hua Yu Wee Seafood Restaurant is a family restaurant that has been serving since the 1950s. Go there for classic Singaporean seafood dishes such as chili crab, black pepper crab, and hokkien mee, a noodle dish with seafood and pork.
While visiting Singapore, don’t miss the chance to try Peranakan/Nyonya food: a combination of Chinese, Malaysian, Indonesian and Indian flavors born of Singapore’s melting-pot history. Book a table at Candlenut, the world’s first Michelin-starred Peranakan restaurant. There, you can taste dishes like short ribs satay, crab curry, and wing bean salad.
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